PURTICCIULL" restaurant offers a vast menu based almost exclusively
on fresh fish. From the starters onwards it's difficult to decide from an unlimited
selection of seafood, our particular speciality being raw "crudité"
- oysters, knotted cockles, venus clams. Among our pasta dishes we advise you
to try a recipe invented by the PURTICCIULL
chef fifteen years ago, that is bucatini pasta with mussels and pecorino cheese.
Equality exquisite is linguine pasta with lobster or the delicious "PURTICCIULL
- style spaghetti".
For second course we offer
a great variety of dishes - fish oven baked in salt in a wood. Burning oven which
emphasizes the flavour of the fish. Catalan style lobster, squilla and grilled
We have also a wonderful
Pizza service - a wood fired oven making mouth watering Pizzas true to Neapolitan
We advise you to try Pizza Doc with which you can enjoy the harmony of
buffalo milk mozzarella, cherry tomatoes olive oil and basil.
wine list with famous local wines and Italian specialities two thousand
years ago the island was called Anearia - a famous wine producing island - the
volcanic soil and the Mediterranean sun producing some unforgettable wine as is
still done today.
As a final note we will
delight you with our fantastic seasonal fruit selection and ample choice of sweets