In 1968 Donna Maria Albanese
Decided to open the restaurant that she'd tenderly planned with her heart and
soul there was no doubt about the name "O PORTICCIULL"
With initiative and old
style tenacity she managed and came to grips with concepts that were later discovered
by publicity and marketing experts. The "PURTICCIULL"
blended essential ingredients - a beautiful picturesque harbour setting, seafood
island cuisine at its best and a hospitable warm family atmosphere, for conoisseurs.
Today the restaurant is
run by Donna Maria Albanese's son Pino. Traditions and culture from overseas
have become incorporated with local customs to create the vast architectural and
gastronomical riches which have been ischia's fortune.
"O PURTICCIULL" can be found on
the right bank of the port just a few steps away from the main shopping area.
Its menu offers a vast selection of the highest quality fresh fish and
There is a seating capacity
for a hundred people inside and fifty people on the terrace where
you can enjoy a delicious supper whilst watching the romantic sunset over the
We also make wonderful Pizza
true to Neapolitan tradition with the excellent "PURTICCIULL"
service and quality.
Open from April to
October and during the Christmas period. Closed on tuesdays during winter and
from the 7 to the 20 of march.
Open until after midnight
during summertime booking is adviseable especially at weekends "O
PURTICCIULL" organises meeting congresses and ceremonies with
All credit cards accepted.