In 1968 Donna Maria Albanese Decided to open the restaurant that she'd tenderly planned with her heart and soul there was no doubt about the name "O PORTICCIULL" .

With initiative and old style tenacity she managed and came to grips with concepts that were later discovered by publicity and marketing experts. The "PURTICCIULL" blended essential ingredients - a beautiful picturesque harbour setting, seafood island cuisine at its best and a hospitable warm family atmosphere, for conoisseurs.

Today the restaurant is run by Donna Maria Albanese's son Pino. Traditions and culture from overseas have become incorporated with local customs to create the vast architectural and gastronomical riches which have been ischia's fortune.
"O PURTICCIULL" can be found on the right bank of the port just a few steps away from the main shopping area.
Its menu offers a vast selection of the highest quality fresh fish and seafood.

There is a seating capacity for a hundred people inside and fifty people on the terrace where you can enjoy a delicious supper whilst watching the romantic sunset over the harbour.

We also make wonderful Pizza true to Neapolitan tradition with the excellent "PURTICCIULL" service and quality.

Open from April to October and during the Christmas period. Closed on tuesdays during winter and from the 7 to the 20 of march.

Open until after midnight during summertime booking is adviseable especially at weekends "O PURTICCIULL" organises meeting congresses and ceremonies with excellent service.

All credit cards accepted.